Pineapple-Lime Dipping Sauce

Preparation info

  • Difficulty


  • Makes about

    ¾ cup

Appears in

Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

Welcome to Claire's

By Claire Criscuolo

Published 2014

  • About

This delicious sauce is perfect for dipping your Vietnamese Spring Rolls, or as a dressing for an Asian-inspired salad, maybe of tender greens, broccoli sprouts, and thinly sliced mushrooms.


  • ¾ cup finely chopped fresh pineapple, plus any juices
  • 1 teaspoon freshly grated zest from 1 organic lime
  • Freshly squeezed juice from 1 lime, about 2 tablespoons
  • 1 teaspoon organic flax oil with lemon
  • 2 teaspoons organic brown sugar
  • 1 teaspoon organic brown rice vinegar


Combine the ingredients in a bowl. Stir to combine. Taste for seasoning, adding additional brown sugar if needed.