Peanut-Tamari Dip

Name: Peanut-Tamari Dip
Yield: Makes about ¾ cup
Ingredients: 2 tablespoons plain organic soy milk; 1 tablespoon unsweetened organic shredded coconut; ½ teaspoon crushed red pepper flakes; ½ teaspoon organic brown sugar; Sea salt and pepper, to taste; 1 tablespoon organic tamari; ¼ cup warm water; ¼ cup organic crunchy peanut butter

Preparation info

Makes about
¾ cup

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

Serve this lively dressing with Vietnamese Spring Rolls or on a salad of thin slices of mixed cabbages.

Ingredients

¼ cup organic crunchy peanut butter
¼ cup warm water
1 tablespoo

Condiment
Gluten-free
Vegan
Christmas

Method

Combine the ingredients in a bowl. Whisk well to combine. Taste for seasoning.