Pork chops baked with sweet potatoes

Name: Pork chops baked with sweet potatoes
Yield: Serves 2
Cuisine: United Kingdom
Ingredients: 3—4 sprigs thyme, leaves picked; salt and freshly ground black pepper; 2 medium onions, sliced; 3 tablespoons sunflower oil; 250 g sweet potatoes, sliced; 1 tablespoon maple syrup or honey; 2 pork loin chops, trimmed; 75 ml cider

Preparation info

Serves
2

Difficulty
Easy

Appears in

Winter Food

By Jill Norman

Published 2005

About

A meal-in-a-dish supper that is adaptable to many flavours. Try sage, winter savory or rosemary instead of thyme, or use spices such as fennel seed, crushed coriander or juniper. Instead of the maple syrup or honey and cider combination use white wine or Marsala.

Ingredients

3 tablespoons sunflower oil
250 g sweet potatoes, sliced
salt and freshly ground b

Europe
United Kingdom
Dinner
Winter
Gluten-free

Method

Preheat the oven to 180°C/350°F/gas mark 4. Lightly oil a small gratin or similar ovenproof dish. Spread the sweet potato slices over the bottom of the dish and season with salt and pepper. Heat the rest of the oil in a frying pan and fry the onions until browned. Lift them out