This may seem an unlikely family of flavours, but it really does work for a hot summer’s brunch.
Heat a skillet or frying pan over a high heat. Sear beef on all sides (about 6 minutes total cooking time). Leave to rest for 5 minutes.
Using a potato peeler, peel cucumber into wide strips. Cut capsicum into strips as wide as the cucumber. Peel avocado, remove stone and cut flesh into small wedges.
The next step is
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