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2½ cups
Easy
By Peter Gordon
Published 2003
Kumquats are a really beautiful, if not cute, fruit. They are not always easy to get hold of, so you can replace them with orange, lemon or mandarin. This chutney goes well with cheese or cured meats — or use it to finish the Chorizo, Kumara and Kumquat Chutney Burger.
Halve kumquats and remove seeds. Place sugar and water in a saucepan and sit over a low heat until sugar dissolves. Turn up heat and bring to the boil. Cook over a high heat without stirring until it caramelises (turns golden brown).
Add kumquats and red onion and stir to break up the toffee that will form as the cold ingredients hit the hot caramel. Add remaining ingredients and bring