Dublin Bay Prawns Norway Lobster, Scampi

Langoustine

Appears in

A Feast of Fish

A Feast of Fish

By Ian McAndrew

Published 1989

  • About
Prawn cocktail, scampi and chips in a basket – there have got to be better uses for this full-flavoured crustacean!
Well, there are. Most recipes using lobster or crayfish or crawfish will also work with prawns, so why is it that they are continually battered or crumbed? Try the consommΓ© – prawns are so full of flavour and are delicious treated this way.