White Chocolate

Appears in

Guittard Crème Française 31% cocoa butter, 35% milk solids, 33% sugar
Valrhona Opalys 33.6% cocoa butter, 33.6% milk solids, 31.9% sugar
Valrhona Ivory 35% cocoa butter, 21.5% milk solids, 41.6% sugar

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