Chinese strainer

With its wire mesh and long bamboo handle, this is an excellent tool to have on hand when deep-frying. It makes it so much easier to remove larger ingredients (chickens are a good example) from the hot oil and allows them to drain before being set down on a cloth or paper towel. I also use it to remove food from boiling water. As a matter of fact, I use it no matter what kind of food I’m cooking.