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Zachary Golper
,
Peter Kaminsky
Rolling and Tucking
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Appears in
Bien Cuit
By
Zachary Golper
and
Peter Kaminsky
Published
2015
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Recipes
Contents
Start by coaxing the dough into a somewhat rectangular shape, with a short end facing you. Slide your fingers (or scraper) under the first 3 inches (8 cm) of the part of the dough and lift it up (A).