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Naomi Duguid
Split Fried Soybeans; Split Roasted Soybeans
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Burma
By
Naomi Duguid
Published
2012
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Recipes
Contents
These bar-snack-like crisp nuts are one of the ingredients in tea-leaf salad. They’re sold widely in Burma but can be hard to find in North America. Look for them in Chinese groceries. If you’re having no luck, substitute whole roasted peanuts.