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John Ash
Serrano
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Appears in
Cooking One on One
By
John Ash
Published
2004
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Recipes
Contents
The serrano is a small (about 1 ½ inches long), medium-hot green chile, with a little more fire than a jalapeño. It has an acidic flavor, which makes it very popular to add to salsas.
© 2004 John Ash. All rights reserved.