Frédéric Bau, École du Grand Chocolat Valrhona

Rochers

Appears in
Encyclopedia of Chocolate: Essential Recipes and Techniques
Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

  • About
The grainy texture and jagged profile of these cookies give rise to their name, which means “rock.”

© 2017 All rights reserved. Published by Flammarion.