Ingredients Wheat flour, chestnut flour, squash, potatoes, eggs, and spices.
How Made The flours are sifted together onto a wooden board and kneaded with eggs, squash, and potatoes (boiled and sieved), and the dough is flavored with spices. The classic gnocchi are formed and rolled on the tines of a fork or the back of a grater, then boiled in salted water and drained as soon as they float.
Also Known As No alternative names.
How Served As pastasciutta, generally with butter, sage, and grated local cheese.
