Baking your own bread seems difficult, but after a minor investigation here at home and on the internet I came up with a recipe for bread that you don’t even have to knead. Oh well, only ten times, which is next to nothing. The result is amazing! the only thing you need is a little bit of patience. > preparing in the evening and baking the next day. The bread is baked in a heavy heat-resistant pan placed in the oven. Professional ovens are fitted with steam generators, which is why professionally baked bread has such a great crust. We have achieved the same effect. By making the oven smaller - baking the bread in a heavy pot. The hot moist air remains and the bread comes out of the oven perfectly. I will explain in a few steps: (recipe).
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