Toasting Nuts

Appears in

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague


By Rick Rodgers

Published 2002

Toasting enhances the flavor of nuts. Spread them in an even layer on a jelly-roll pan, and bake in a preheated 350°F oven, stirring occasionally, until fragrant, about 10 minutes.