Black tree mushroom

nấm hủỏng

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
Among the more expensive of Asian mushroom varieties; often served in stir-fries and sautés for its earthy and robust fragrance. Generally purchased in dried form and reconstituted; add liquid from reconstituting to dish you are cooking.