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Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
Relative of the ginger plant. The seeds are reddish brown with a warm and aromatic flavor. Very popular in Asian curries. Certain varieties yield a smoky or peppery flavor. Black cardamom is frequently grown in the mountains of Vietnam.