Chili paste

tủỏng ỏ́t

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
Fine mash of hot red chiles with garlic, salt, and oil. It’s a necessary condiment at the Vietnamese table, especially with noodle soups. Not to be confused with chili powder.