Persimmon

trái hồng

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
A reddish orange seasonal fruit. Soft and creamy when ripened, but also popular as hard fruit. It makes a great spiced fruit, with a cinnamon fragrance.