Star anise

hồi hủỏng

Appears in
Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

By Ann Le

Published 2011

  • About
Aromatic, with a sweet taste similar to fennel or licorice. Very popular in soups, and fundamental to pho. Its shape is an eight-pointed star. The seeds and pods are used for stocks and sometimes sautés but must be removed before serving.