Frank Camorra, Richard Cornish
By Frank Camorra and Richard Cornish
A traditional Andalusian bread and water soup. Salmorejo generally now refers to a soup made with bread and tomatoes, but can also refer to other soups and purées made with bread. (In the Canary Islands, a salmorejo can also be a marinade.)
© 2009 All rights reserved. Published by Murdoch Books.