Fennel

Foeniculum vulgare

Appears in

The New Vegetarian

The New Vegetarian

By Colin Spencer

Published 1986

  • About

Fennel

A bulbous leafstalk with a swollen base and feathery leaves, fennel has a light aniseed-like flavour and is available all year round. It can be chopped and eaten raw in salads, or cooked in the same way as celery. Trim and slice as required.