Mustard and cress

Lepidium sativum; Sinapis alba

Appears in

The New Vegetarian

The New Vegetarian

By Colin Spencer

Published 1986

  • About

Mustard and cress

Seedlings of cress with mustard, it is used raw in salads and sandwiches and goes particularly well with eggs and cheese. It is available all year round.
  • Low-fat. High in fibre, calcium, magnesium, iron, carotene, vitamins C and E.