Pumpkin

Cucurbita pepo

Appears in

The New Vegetarian

The New Vegetarian

By Colin Spencer

Published 1986

  • About
Bleft orange in colour, these are particularly noted for their use in American pumpkin pie. They can be boiled, fried, puréed and used in soups, or made into jams.
  • Low-fat. High in carotene, biotin and vitamin C.