Dried gourd strips

Appears in

The New Vegetarian

The New Vegetarian

By Colin Spencer

Published 1986

  • About

Dried gourd strips

These are used mainly in Chinese and Japanese cooking, where they are reconstituted or cooked in liquid, in soups and stews. They are useful for tying up roulades that have to be poached.
  • High in fibre, phosphorus and iron.