1. A Japanese dish of boiled riced topped with meat, fish, eggs and/or vegetables and broth. It can be served with spicy condiments. Sometimes this dish is called simply don or don may be added as a suffix to indicate a donburi dish. For example, katsudon is short for tonkatsu donburi, which is “pork cutlet on rice.” Donburi is considered one of Japan’s “fast foods” and there are chains of donburi restaurants specializing in quick meals. 2. The name of the large deep-footed bowl in which the previously mentioned dish is served.
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