Also known as a sheet pan, this rectangular baking pan has about 1-inch-deep sides and is used to make Sheet Cakes or Sponge Cakes used for Jelly Rolls. Such pans are usually 15½ × 10½ × 1 inch; however there is a smaller pan measuring 12 × 7 × ¾ inch and a larger one measuring 17 × 11 × 1 inch.

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