Give a ckbk gift subscription – from just $29.99
Sharon Tyler Herbst, Ron Herbst
By Sharon Tyler Herbst and Ron Herbst
Small chunks of meat, fish or shellfish that are usually marinated before being threaded on a skewer and grilled over coals. Pieces of vegetables can also accompany the meat on the skewer. Also called shish kebab and shashlik.
© 1990 All rights reserved. Published by Barron's.