(Sp.); soffrito (It.) [soh-FREE-toh] 1. The Spanish sofrito is a sauce made by sautéing Annatto Seeds in rendered pork fat. The seeds are removed before chopped onions, green peppers, garlic, pork and various herbs are cooked in the flavored, now-red oil until the ingredients are tender and the mixture is thick. The sauce is used in recipes as needed. 2. The Italian soffrito is a similar mixture (usually chopped celery, green peppers, onions, garlic and herbs) sautéed in olive oil and used to flavor soups, sauces and meat dishes. See also Sauce.
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