Fingerling potatoes: Rose Finn Apple

Rose Fir

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Vegetables from Amaranth to Zucchini

By Elizabeth Schneider

Published 2001

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Long, narrow, knobbly oblong; pink-buff satiny, thin skin; yellow flesh. An elegant, versatile, rewarding potato. The flavorful flesh is both waxy and creamy, drier than some. Rarely requires peeling. Cook all ways.