Potato (Specialty Types): Seneca Hom

Cow Hom

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Elongated, smooth, tapered crescent; intense violet skin; white flesh. Steamed, the skin turns silvery lavender; dull white flesh is floury, flaky, dry, without sweetness. Baked, the potato looks crumpled, but flavor is sweeter and more developed; starchy and, oddly, more moist than steamed. Looks more exciting than it tastes.