Baking

Appears in

A Feast of Fish

A Feast of Fish

By Ian McAndrew

Published 1989

  • About

Baking is cooking in an oven with butter or oil and with a little liquid, although the addition of fat or liquid is not strictly necessary. It is normally reserved for whole fish or the thicker cuts of fish, and also includes cooking fish in pastry or foil, such as en papillote.