Clara Belcapo’s Variation

An Umbrian version using egg tagliatelle. Spinosi is the brand to go for here. Remember, the pasta will cook in 1 ½-2 minutes. Add 1 finely chopped bay leaf, the leaves from a sprig of rosemary, finely chopped, and 6 finely chopped sage leaves to the oil with the chilli and garlic, and proceed as above.