Clara Belcapo’s Variation

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An Umbrian version using egg tagliatelle. Spinosi is the brand to go for here. Remember, the pasta will cook in 1 ½-2 minutes. Add 1 finely chopped bay leaf, the leaves from a sprig of rosemary, finely chopped, and 6 finely chopped sage leaves to the oil with the chilli and garlic, and proceed as above.

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