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Published 1986
First there is nama, which means “raw” or “uncooked, ” and also “fresh.” These noodles are dusted in flour and haven’t been treated by heat. They are highly perishable and should be eaten within 2–3 days of purchase. (Occasionally nama noodles have been frozen for transport but are sold defrosted; never refreeze them.) You will find them packaged in mounds or bundles of about 6 ounces (each intended as a single portion) in the refrigerator or freezer section of large Oriental groceries. (I’ve included one recipe for making your own fresh thick white noodles.)