Two Powdered Flavorings

Appears in
Baked Explorations: Classic American Desserts Reinvented

By Matt Lewis and Renato Poliafito

Published 2010

  • About
Though I have been playing with various flavored powders of late (I was given a few jars of flavored powders that look much better than they taste), I am still uniquely partial to my tried-and-true standbys: instant espresso powder and malted milk powder.