Fore-Quarter

Five Prime Ribs Good roast
Five Chuck Ribs Small steaks and stews.
Neck Hamburg steaks.
Sticking-Piece Mincemeat.
Rattle Rand

Thick End

Second Cut

Thin End

Corned for boiling.
Brisket

Navel End

Butt End or

Fancy Brisket

Finest pieces for corning.
Fore-shin Soup stock and stews.

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