Earthen and Glass Ware

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About
  • 6 2-quart yellow bowls.
  • 6 1-quart white bowls.
  • 6 large bowls for bread dough.
  • 3 1-pint oval pudding dishes.
  • 3 1-pint round yellow dishes
  • 2 2-quart pitchers.
  • 1 1-quart pitcher.
  • 1 1-pint pitcher.
  • 1 butter jar.
  • 1 bean pot.
  • 7 soap dishes (for common soap).
  • 7 soap dishes (for Sapolio).
  • 1 small tea set: teapot, sugar bowl, creamer.
  • 1 small dinner set with small tureen.
  • 3 white platters (of different sizes).
  • 6 large white plates.
  • 6 small white plates.
  • 24 sauce dishes (to be used for serving).
  • 6 teacups and saucers.
  • 12 after dinner cups and saucers.
  • 1 glass lemon drill.
  • 1 dozen tumblers.
  • 6 2-quart Mason jars, for keeping stores.
  • 6 1-quart Mason jars, for keeping stores.
  • 6 1-pint Mason jars, for keeping stores.