Chocolate Melters

Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About
Having a supply of melted chocolate on hand saves valuable time. A variety of melters are available. The most important factors in choosing one are temperature control and size. The right melter is one that accurately controls the temperature for proper melting and maintains the crucial temperatures of different types of chocolates. Its size should be appropriate for the production requirements.
Clockwise from top left: Silicone stencil, caramel cutter, dipping tools, refractometer, infrared thermometer, praline cutters, bars for creating confectionery frames