Food Processor

Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About
A professional-grade food processor is indispensable for the production of small batches of marzipan and gianduja, as well as for the myriad other tasks it performs. Hand tools: A selection of basic hand tools for stirring, cutting, and working with chocolate—scrapers, spoons, brushes, knives, palette knives, and so on—is required for basic confectionery production. Plastic stirrers are preferable to wooden implements because they do not harbor moisture or bacteria.