Tier three

Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About
Machinery is available to handle virtually every aspect of candy production. The following equipment allows a relatively high-yield artisan confectioner to produce larger quantities with greater accuracy and speed, for increased volume and profitability. Any one of the following pieces of equipment for large-scale production of confectionery represents a substantial investment and is intended for very specific production needs.