Egg Yolks

Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About
Egg yolks are occasionally added to ganache for their emulsifying quality and richness. Egg ganache is a traditional center for confectioners and is still used. However, due to the potential for food-borne illness when an egg ganache is mishandled, formulas for egg ganache are not included in this work.