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Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

Chef Kamal Al-Faqih, a Lebanese-American, began his career in 1986 as the owner and head chef of Med Catering, the first exclusively Mediterranean catering company in the Washington, D.C., area. During his twenty years there, his reputation became unmatched as his authentic dishes were offered at the White House and embassy events, and for notables from Jordanโ€™s King Abdullah to Placido Domingo. In 2005, Chef Kamal relocated to California, where he tested and wrote the recipes that comprise Classic Lebanese Cuisine. He lives in Ladera Ranch, California.