Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

Each recipe begins with an English title. These titles are descriptions of the recipe and are not literal translations. The traditional name is under the English title. To the right of that is the traditional name spelled phonetically. There are 170 recipes and variations. The format of each recipe informs you if special kitchen equipment or special ingredients are required and whether the recipe can be prepared in advance. Vivid color photography helps simplify preparation techniques and presentation. The book is linked to the website,, offering additional information.