Ham and Swiss Cheese on Rye

Appears in

Cold-Smoking & Salt-Curing Meat, Fish, & Game

Cold-Smoking & Salt-Curing Meat, Fish, & Game

By A D Livingston

Published 2010

  • About
At our house, most leftover ham is used in sandwiches. Usually, these are made as needed or as wanted, and require nothing more than white sandwich bread and mayonnaise. For a light meal, my wife and I make a sandwich of Swiss cheese, rye bread, Dijon or Creole mustard, lots and lots of thinly sliced ham, and maybe a little lettuce. The thinner the ham, the better your sandwich will be. Cut the sandwiches in half and serve with thick potato chips and huge dill pickles.
After the first edition of this work came out, a critic asked why anyone would spend good money on a book that contained instructions for making a ham sandwich.