For Cookie Lovers with Aristocratic Tastes

Appears in

The Cookie Lover's Cookie Book

The Cookie Lover's Cookie Book

By Richard Sax

Published 1986

  • About
Rich Walnut Sandies
Light-as-a-Breeze Linzer Wafers
Giant Orange-Almond Tiles
Lee Ann’s Lemon-Orange Bars
Chocolate-Dipped Hazelnut Shortbread Wedges
Espresso Bars
More Aristocratic Cookies

Have you ever eaten at one of the great three-star restaurants of France, or the luxe-luxe ones in this country, such as The Four Seasons in New York? After your meal, after your dessert (selected from a decision-defying cart, or a soufflé cooked to order, or whatever indulgence suits your mood), there’s a little surprise waiting for you, a little extra treat that I wish more restaurants would offer.