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Craig Claiborne’s Kitchen Primer
If ever a dessert has found universal favor in this country, it is a freshly made pie, whether it is a long fruit-filled tart from France or the traditional round, fluted-rim pie of America.
© 1969 Craig Claiborne estate. All rights reserved.
In this section
Chocolate Cream Pie
How to Whip Cream
Cream-Cheese and Almond Pie
How to Blanch Almonds
How to Toast Almonds
Cakes and Cookies