Skewers

les Brochettes

Appears in
top 1000The Cuisine of the Sun: Classical French Cooking from Nice and Provence
The Cuisine of the Sun

By Mireille Johnston

Published 1990

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The best kind is flat, not round. Skewered pieces of meat or vegetable will not twirl or slip off if you use two flat skewers to secure each row of them.

© 1990 Mireille Johnston estate. All rights reserved.