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Stockpot
la Marmite
Appears in
Published 1990
The heavy aluminum kind is best. The pot is used to prepare pot-au-feu, pâtes aux oeufs, ravioli niçoise, and other similar dishes.
© 1990 Mireille Johnston estate. All rights reserved.
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Published 1990
The heavy aluminum kind is best. The pot is used to prepare pot-au-feu, pâtes aux oeufs, ravioli niçoise, and other similar dishes.
© 1990 Mireille Johnston estate. All rights reserved.