Glossary of Cuban Ingredients and Cooking Terms
Appears in
Eating Cuban
By Beverly Cox and Martin Jacobs
Published 2006
© 2006 All rights reserved. Published by Abrams Books.
Photos
In this section
- Achiote, Annatto
- Aguacate
- Aguardiente
- Ajiaco
- Aji Cachucha, Aji Dulce, or Rocotillo
- Aji Picante
- Almendras
- Anón
- Azafrán
- Bacalao
- Bijol
- Bitter Orange
- Boniato
- Calabaza
- Casabe
- Cherimoya
- Chorizo
- Cilantro, Chinese Parsley, or Fresh Coriander
- Coco
- Comino
- Culantro
- Empanada
- Falda
- Frijoles Colorados
- Frijoles Negros
- Fruta Bomba
- Guanábana, Soursop, or Anòn
- Guarapo
- Guayaba
- Harina de Maiz
- Jamón de Cocinar
- Limón
- Malanga
- Mamey Colorado
- Mango
- Mojo
- Ñame
- Naranja Agria
- Oregano
- Picadillo
- Pimentón
- Plátano
- Pressure Cooker Method for Cooking Dried Beans
- Quimbombo
- Ron
- Sofrito
- Tasajo
- Tocino
- Tostones
- Viandas
- Yuca, Cassava, or Manioc