Queue de Boeuf

Oxtail

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About
Other than being used for the making of Oxtail Soup, there are also a number of oxtail dishes serving as excellent Entrées. The following are good examples.

© 1903 All rights reserved. Published by Taylor and Francis.